Marion Miami Menu
Small Plates & Salads
Crispy corn ribs
spicy mayo
$
Avocado & tahini guacamole
pistachio, cilantro
$
Shishito peppers
sesame seeds, goma sauce
$
Crispy rock shrimp
spicy mayo, coriander and sesame seeds
$
Imperial wagyu beef sliders
(2pcs) caramelized onions, aged manchego cheese, quail egg
$
Wagyu beef empanadas
creamy corn, roasted piquillos salsa
$
Watermelon salad
heart of palm, cucumber, chili citrus
$
Tomato burrata salad
heirloom cherry tomatoes, pistachio pesto, shisho & thai basil
$
Crispy calamari
wasabi aioli
$
Classic Rolls*
TNT
spicy tuna, tuna sashimi
$
California salmon
cucumber, avocado, wasabi mayo
$
Eby fry panko prawns
furikake, chipotle mayo
$
Yellowtail scallion
avocado, cucumber
$
Kobe roll
table side torched, a5 wagyu beef, crab, truffled sauce
$
Otoro & caviar maki
$
Softshell crab
avocado, scallion, spicy mayo, tobiko, daikon
$
Rock'n'roll
spicy tuna, crispy rock shrimps, mango, avocado
$
Sashimi & Nigiri
otoro bluefin tuna
$
sake scottish salmon
$
bigeyetuna
$
madai seabream
$
shima- aji
$
kinmedai golden eye snaper
$
botan ebi prawn
$
hamachi yellowtail
$
Chef's Recommendation
"OMAKASE" MENU
(Available for whole table only) Allow our executive chef to choose from daily market ingredients to create a whole experience of new flavors & decadent presentation.
$
Crudos & Raw Bar*
Kumamoto oysters
$
Crispy rice spicy tuna
sesame, micro cilantro
$
Scottish salmon tartare
chipotle mayo, onion, capers, chives, puffed rice
$
Tuna tostada
truffle aioli, jalapeño, radishes
$
Yellowtail crunchy tacos
micro cilantro, guacamole
$
Hamachi tiradito
mango & roasted pineapple salsa
$
Octopus ceviche <
kalamata olives and peruvian corn
$
Large Plates
Wood-fire wagyu beef omahawk
(32 oz) grilled shishito peppers, garlic wafu, ponzu, truffle aioli
$
Dynamic surf & turf
prime rib, maine lobster, glazed roasted bone marrow
$
American wagyu sirloin
(18oz) signature's rub, black pepper sauce, truffled aioli
$
Robata Grill & Kitchen
Miso glazed scottish salmon
grapefruit avocado relish, pickled cucumber
$
Entraña kim chimi
marinated prime beef skirt
$
Corn-fed chicken teriyaki
sesame & coriander, bock choy, pickled shitake
$
Risotto hot pot
acquerello rice, shimeji, shiitake mushrooms, porcini broth, cremini, enoki (addshavedblacktruffles...)
$
Cajun spices branzino
(1lb) asian slaw, sweet chili sauce
$
Australian lamb chops
honey mustard condiment, eggplant caviar
$
Pork baby back ribs "al pastor"
charcoaled pineapple relish
$
Nebraska prime ribeye
(15 oz) gochujang butter, confit garlic
$
Side Dishes
Truffle mac and cheese
shaved black truffle
$
Cauliflower gratin
dry miso
$
Charred broccolinis
miso & tahini
$
Truffle french fries
parmesan cheese, shaved black truffle
$
Grilled asparagus
onions, wafu sauce
$
Ginger rice
corn, sesame, scallions
$
COCKTAILS & DRINKS - Red wine
Cabernet sauvignon, hall
Napa valley, California
$
Tempranillo, Termes by Numanthia
Toro, spain
$
Pinot noir, pierreclos "bourgogne"
Burgundy, France
$
Malbec, Siesta by Ernesto Catena
Mendoza, Argentina
$
Sangiovese blend, Monte-Ficale "Castrum"
Tuscany, Italy
$
COCKTAILS & DRINKS - Champagne
Krug for two
grande cuvée, NV
$
Ruinart for two
blancs de blancs, NV
$
Moët & Chandon imperial rosé
Epernay, Champagne, NV
$
1818 inspiration by billecart-salmon
Maruil-Sur-Ay, Champagne, NV
$
COCKTAILS & DRINKS - White wine
Chablis, virvane, les malantes "vieilles-vignes"
Burgundy, France
$
Chardonnay, Newton "unfiltered"
Napa Valley, California
$
Sauvignon blanc, le chant du merle
Sancerre, Loire valley, France
$
Albarino, Granbazan
Rias Baixas, Galicia, Spain
$
Pinot grigio, Eyrie vinyards
Dundee hills, Willamette valley, Oregon
$
Pinot gris, Eyrie vinyards
Dundee hills, Willamette valley, Oregon
$
COCKTAILS & DRINKS - Cocktails
Never Sleep
belvedere vodka, espresso, st. george nola, nux alpina walnut, biscotti liqueur, maple-hazelnut
$
Fly Away
hendricks gin, strawberry, fig, aged-balsamic, lime, ginger and watermelon red-bull
$
Passionata
patron silver tequila, passion fruit, chinola liqueur, pineapple, cold press ginger, citrus, angostura bitters
$
Save Your Tears
volcan reposado tequila, ancho reyes verde, mango, agave, citrus
$
Mexican Standoff
don julio blanco tequila, mezcal, ginger liqueur, yuzu-shiso cordial, grapefruit bitters
$
Summer Days
santa teresa 1796 rum, lime, mango, curry orgeat, ten to one rum float
$
Miami Mule
grey goose vodka, lychee, cinnamon-rose syrup, citrus, q ginger beer
$
Watermelon High
ketel one botanical cucumber-mint vodka, chambord, watermelon, honey, citrus
$
The Field of Dreams
bombay sapphire gin, st. germaine, lavender, cold press cucumber, citrus
$
The Foggy Lychee Martini
ketel one oranje vodka, lychee liqueur, lychee juice, yuzu
$
COCKTAILS & DRINKS - Sake
Toko Junmai Daiginjo Fukurotsuri "ultraluxe"
$
Dassai 23 Junmai Daiginjo "Otter festival"
$
Ginga Shizuku Junmai Daiginjo "Sivine Droplets"
$
Takatenjin Junmai Daiginjo "Soul of Sensei"
$
Daimon Junmai Nigori "Road to Osaka"
$
COCKTAILS & DRINKS - Rosé wine
Château d'Esclans "rock angel"
Côte de Provence, Rosé, France
$
COCKTAILS & DRINKS - Beer
Stella Artois
$
Kirin Ichiban light
$
COCKTAILS & DRINKS - Desserts
Ginger banana bread
dulce de leche, coconut ice-cream
$
White chocolate & miso warm cookie
$
Caraibes chocolate mousse
coffee praliné
$
Coconut/caramel flan
vanilla chantily
$
Doughnuts
chocolate spread & exotic curd
$
Exotic pavlova
meringue, pineapple, avocado
$
Signature's Ice Cream & Sorbet
with toppings selection of 3 or 6
$
Others
Royal Shelfish Tower
clams, oysters, shrimps, scallop citrus, lobster, horseradish cocktail
$
Sushi & Sashimi Platter*
(Please allow 20mins to prepare) chef's inspired selection of the freshest seasonal sashimi, nigiri, & maki roll
$
Miyazaki A5 wagyu beef
(30Z MIN) cooked tableside on our signature hot stone - garlic wafu, truffle aioli, maldon sea salt
$
If you’re curious about what makes Marion Miami Menu such a talking point in Brickell, it starts with the way it blends upscale dining with a party-ready vibe. Tucked at 1111 SW 1st Ave, Miami, FL 33130, this spot serves dishes that feel just as bold and vibrant as the city itself. The menu leans into Mediterranean flavors but doesn’t stop there - you’ll spot Asian influences woven in, plus a few indulgent comfort plates that instantly catch your eye.
From beautifully plated sushi rolls to truffle-laced pastas and premium steaks cooked just right, there’s a clear focus on ingredients and presentation. Then come the shareable plates, perfect for the table when the energy starts building and the music gets louder. Even the cocktails deserve a moment - creative, colorful, and crafted to match the mood. It’s the kind of menu you read once for dinner plans and then again for everything you might have missed the first time.